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> MSU Potato Lab
Maximum Field Tolerances
as % for Certification
(Based on Visual Inspection)
| Disease |
Generation 2 |
Generation 3 |
Generation 4 |
| Leafroll |
0.05 |
0.1 |
0.2 |
| Mosaic |
0.1 |
0.2 |
0.5 |
| Spindle Tuber |
0.0 |
0.0 |
0.0 |
| Calico |
0.15 |
0.3 |
1.0 |
| Total: |
| All Non-Latent Viruses |
0.2 |
0.4 |
1.0 |
| |
| Haywire |
0.1 |
0.2 |
0.5 |
| Witches Broom |
0.1 |
0.2 |
0.5 |
| Giant Hill |
0.05 |
0.1 |
0.5 |
| Variety Mix |
0.05 |
0.1 |
0.5 |
Volunteer Potatoes
(same variety) |
0.05 |
0.1 |
0.5 |
| Bacterial Ring Rot |
0.0 |
0.0 |
0.0 |
Columbia Root
Knot Nematode
(visible symptoms) |
0.0 |
0.0 |
0.0 |
These disease tolerances may apply to PVX-tested, stem-cut, meristem, line-select and non-PVX tested classes. "0.0" tolerance: The 0.0% tolerance is not intended, nor may it be construed to mean that the lot inspected is free from the disease. In cases of bacterial ring rot and Columbia root knot nematode, it means only that said disease was not identified during the visual inspection process. In cases of other disease, it means only that the diseased plants observed were required to be rogued out.
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